GOLDEN TRIANGLE - Far from the tumult of the avenues that surround it (the Champs Elysees and Montaigne), the Nube restaurant in the heart of the Hotel Marignan, you instantly inspired. The subtle combination of plant and mineral and a healthy and original cuisine, you return to an idealized nature ...
RECIPES IN THE AIR - Since March 2016, the Colombian leader moved to Nube restaurant stoves to show them "his" gastronomic revolution.
Discover a staggered approach to cuisine while being anchored in its time.
Ceviche and leche del tigre to St. Peter and cabbage metamorphosis, Juan choose the best fresh seasonal produce with the added bonus of exotic Colombian notes!
The Pastry Chef Jean-Julien Freydt ensures continuity of Juan in breaking down the traditional desserts: the new flavors are associated with the know-how and the requirement of a pastry chef in perfect harmony.
PRESTIGIOUS HOTEL - Forty-five rooms and five suites thoughts as private apartments - some with a large terrace overlooking the Eiffel Tower and the rooftops of Paris, all with their own selection of works of art ... And if you stay ?